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Exemple de nos assiettes

Discover our cuisine with the local products. For fish lovers, every day we offer you a choice of freshly caught fish.

The wines The menus

La Carte

  • suggestions :
The dishes on the menu are renewed regularly with the seasons ..... (all dishes below may not be available the day of your visit).

Some tempting examples:

Duo of Foie gras of duck (terrine and pan-fried), served with toasted brioche, pear brunoise
Limousin beef steak and a slice of foie gras
Crispy sweetbread with a cream Armagnac sauce
Flognarde of gently cooked apples and a salted butter caramel
Walnuts tart and chestnuts mousse

Large Plates (Variation autour du foie gras, Végétarian,)…

You will find also a Vegan vegan et without gluten menu.

And many other flavors to discover ....

All the meats are from France :

Bœuf de race « Limousine »
Foie gras de Canard IGP du Sud-Ouest
Magret de Canard France
Agneau du Quercy ou France
Veau Limousin ou France



For children (4 to 11 years)

Piece of chicken or fish of the day, pasta or potatoes, and seasonal vegetables

Flognarde of gently cooked apples and a salted butter caramel
Or 2 balls of ice cream or sorbet with or without whipped cream
Or Fromage blanc with sugar or fruit coulis

12,50 €



Menus from 26.00 € all inclusive (starters, main course, cheese, dessert, ¼ wine, expresso)
Do not hesitate to contact us for a quotation.
We are at your disposal and can adapt our offers in order to suit your event and budget.



Veuillez tourner votre appareil.