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Exemple de nos assiettes

Discover our cuisine with the local products. For fish lovers, every day we offer you a choice of freshly caught fish.

La Carte

  • suggestions :
The dishes on the menu are renewed regularly with the seasons ..... (all dishes below may not be available the day of your visit).

Some tempting examples:

Duo of Foie gras of duck (terrine and pan-fried), served with toasted brioche, prunes marinated in Birlou liquor
Escargots de Bourgogne, with a garlic and parsley butter
Sauteed scallops, cauliflower and beetroot quenelles
Gravlax salmon marinated with herbs, lime whisped cream
Limousin beef steak and a slice of foie gras
Breast of duck cooked a la plancha
Cabécou de Corrèze (goat cheese), melted on toast with honey
Flognarde of gently cooked apples and a salted butter caramel
Walnuts tart and chestnuts mousse

Large Plates (Variation autour du foie gras, Végétarian,)…

You will find also a Vegan et without gluten menu.

And many other flavors to discover ....

All the meats are from France :

Bœuf de race « Limousine »
Foie gras de Canard IGP du Sud-Ouest
Magret de Canard France
Agneau du Quercy ou France
Veau Limousin ou France



For children (4 to 11 years)

Piece of chicken or beef, pasta or potatoes, and seasonal vegetables
Or fish of the day, pasta or potatoes, and seasonal vegetables

Flognarde of gently cooked apples and a salted butter caramel
Or 2 balls of ice cream or sorbet with or without whipped cream
Or Fromage blanc with sugar or fruit coulis

13 €



Menus from 26.00 € all inclusive (starters, main course, cheese, dessert, ¼ wine, expresso)
Do not hesitate to contact us for a quotation.
We are at your disposal and can adapt our offers in order to suit your event and budget.



Veuillez tourner votre appareil.